Italian Sausage Burgers with Garlicky Spinach
yield: 4
total time: 25 minutes
Ingredients
- 1 pound Italian sausage sweet or hot both work, just use what your taste buds prefer, squeezed out of their casings
- 1 pound baby spinach
- 2 cloves garlic finely minced
- 1 tablespoon olive oil plus a little extra for the burgers
- 1 tablespoon butter
- salt
- pepper
- 4 crusty rolls like ciabatta rolls
- hot sauce or roasted bell pepper slices
- mayonnaise good quality
Nutrition
- Calories : 650 calories
- Carbohydrate : 36 grams
- Cholesterol : 95 milligrams
- Fat : 45 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 1510 milligrams
- Sugar : 1 grams
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