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Italian Sausage Soup with White Beans and Spinach

yield: 4 total time: 20 minutes

Ingredients

1 pound sausage casing mild Italian, removed
1 Vidalia onion large, diced
2 garlic cloves minced
1 tablespoon Italian seasoning Blend I use Spice Islands
5 cups chicken stock
14 1/2 ounces diced tomatoes
15 1/2 ounces cannellini beans rinsed and drained
1/2 cup pasta small cut, I use DeLallo Ditallini
2 cups baby spinach
grated Parmesan cheese for serving

Nutrition

Calories : 330 calories
Carbohydrate : 50 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 3 grams
Protein : 22 grams
SaturatedFat : 0.5 grams
Sodium : 520 milligrams
Sugar : 11 grams

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