Zuppa Toscana Soup
yield: 8
total time: 60 minutes
Ingredients
- 1 pound italian sausage
- 1 1/2 teaspoons red pepper flakes
- 1 white onion large, diced
- 4 slices bacon chopped
- 3 cloves garlic minced
- 8 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 3 russet potatoes large, peeled and chopped
- 3 cups kale washed and roughly chopped
- salt and pepper, to taste
Nutrition
- Calories : 500 calories
- Carbohydrate : 22 grams
- Cholesterol : 100 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Zuppa Toscana Soup above. You can see more 17 italian sausage bacon potato recipe You must try them! to get more great cooking ideas.