Chicken, Sausage, Asparagus and Mushroom Pasta

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 pounds chicken breasts boneless, skinless & cut into 1-inch portions
• 1 pound italian sausage any variety, removed from casing
• 2 tablespoons herb mix dry Italian, purchased, any favorite brand
• sea salt
• ground black pepper
• 2 tablespoons unsalted butter
• 2 cups red onion or yellow, brown, medium diced
• 3 tablespoons garlic minced
• sea salt
• ground black pepper
• 1 pound asparagus ends trimmed then angle-sliced into 1-inch portions
• 1 pound crimini mushrooms quartered
• 1 pint grape tomatoes sliced in half lengthwise
• 1/2 cup marsala wine
• 2 cups cheese Parmigiano, shredded or flaked
• 1/2 cup mascarpone cheese room temperature
• 1 cup basil thinly sliced
• 1 pasta + pound favorite, cooked in salted water to al dente
• 1/4 cup basil pesto purchased

Nutrition

• Calories : 810 calories
• Carbohydrate : 56 grams
• Cholesterol : 160 milligrams
• Fat : 41 grams
• Fiber : 5 grams
• Protein : 51 grams
• SaturatedFat : 17 grams
• Sodium : 960 milligrams
• Sugar : 7 grams