Italian Sausage Apple Stuffing

Ingredients

• 1 pound bread *, 6–7 cups cubed
• olive oil
• 1 tablespoon butter
• 1 onion diced
• 1 pound Italian sausage
• 4 cloves garlic minced
• 3 apples cut into 1/2” cubes
• 1 1/2 cups raisins
• 1 cup pecans roughly chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• bread cubes dried, from above
• 2 eggs
• 2 1/2 cups chicken stock
• 1/2 cup butter melted

Nutrition

• Calories : 780 calories
• Carbohydrate : 66 grams
• Cholesterol : 135 milligrams
• Fat : 50 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 17 grams
• Sodium : 1210 milligrams
• Sugar : 25 grams