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Chicken Spinach Enchiladas Verde

yield: 4 total time: 75 minutes
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Ingredients

  • 2 chicken breasts
  • 1 yellow onion small, diced
  • 1 lime
  • 1 can diced tomatoes partially drained
  • 1 can white kidney beans drained
  • 1 package taco seasoning
  • 1 teaspoon garlic salt
  • 1/2 cup light sour cream
  • 6 ounces baby spinach
  • 1 can enchilada sauce verde
  • 8 corn tortillas
  • 1/2 cup shredded pepper jack cheese

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 23 grams
  • Protein : 47 grams
  • SaturatedFat : 5 grams
  • Sodium : 810 milligrams
  • Sugar : 7 grams
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