Ingredients
- 1 ciabatta loaf Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta
- olive oil
- 1 cup veggies chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes
- 2 tablespoons chopped onion if you don't have any onion in your grilled veggie blend
- 2 tablespoons fresh parsley chopped, the composting pigs love the stems
- 1/4 cup italian sausage cooked, optional, especially good to encourage hesitant grilled veg eaters
- 1/2 cup pizza sauce your choice, this is summertime, take it easy
- 1/4 cup goat cheese crumbles
- 1/2 cup shredded cheese blend
- pasta
- italian seasoning
Nutrition
- Calories : 620 calories
- Carbohydrate : 77 grams
- Cholesterol : 40 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 10 grams
- Sodium : 970 milligrams
- Sugar : 3 grams
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