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Grilled Veggie Ciabatta Pizza

yield: 4 total time: 30 minutes
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Ingredients

  • 1 ciabatta loaf Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta
  • olive oil
  • 1 cup veggies chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes
  • 2 tablespoons chopped onion if you don't have any onion in your grilled veggie blend
  • 2 tablespoons fresh parsley chopped, the composting pigs love the stems
  • 1/4 cup italian sausage cooked, optional, especially good to encourage hesitant grilled veg eaters
  • 1/2 cup pizza sauce your choice, this is summertime, take it easy
  • 1/4 cup goat cheese crumbles
  • 1/2 cup shredded cheese blend
  • pasta
  • italian seasoning

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 40 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 10 grams
  • Sodium : 970 milligrams
  • Sugar : 3 grams
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