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Italian Sausage and Vegetable Soup

yield: 4 total time: 75 minutes
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Ingredients

  • 1 1/2 pounds italian sausage 6 links
  • 1 1/2 cups carrots 5-6 large carrots, peeled and chopped
  • 1 1/2 cups celery 4-5 stalks, thinly sliced
  • 1/2 cup red bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 1 onion medium, chopped small
  • 2 cups pinto beans pre-cooked or 1 can
  • 28 ounces diced tomatoes petite
  • 4 cups chicken broth or 2 cans
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon ground black pepper freshly
  • 1 teaspoon kosher salt adjust according to taste

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 130 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 35 grams
  • SaturatedFat : 19 grams
  • Sodium : 2050 milligrams
  • Sugar : 11 grams
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