Ingredients
- 1 ciabatta loaf Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta
- olive oil
- 1 cup veggies chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes
- 2 tablespoons chopped onion if you don't have any onion in your grilled veggie blend
- 2 tablespoons fresh parsley chopped, the composting pigs love the stems
- 1/4 cup italian sausage cooked, optional, especially good to encourage hesitant grilled veg eaters
- 1/2 cup pizza sauce your choice, this is summertime, take it easy
- 1/4 cup goat cheese crumbles
- 1/2 cup shredded cheese blend
- pasta
- italian seasoning
Nutrition
- Calories : 620 calories
- Carbohydrate : 77 grams
- Cholesterol : 40 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 10 grams
- Sodium : 970 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Grilled Veggie Ciabatta Pizza above. You can see more 17 italian sausage and vegetable pasta recipe Cook up something special! to get more great cooking ideas.