Thanksgiving Cornbread Sausage Stuffing

Ingredients

• 14 ounces stuffing package cornbread, I used Pepperidge Farm
• 1/2 pound italian sausage breakfast sausage would work, too
• 1 yellow onion medium, diced
• 2 stalks celery diced
• 1 apple large, diced, doesn't matter what kind
• 1 cup chopped pecans toasted
• 1/2 cup dried cherries chopped
• 2 cups kale chopped
• 1/4 teaspoon salt the sausage and stock already have a lot of salt in it. You can omit the salt entirely if you would like
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons dried thyme or whatever herb you like. Rosemary would be nice too
• 3 eggs
• 2 1/2 cups veggie or chicken stock
• 12 tablespoons butter divided - 8 melted, 4 solid

Nutrition

• Calories : 680 calories
• Carbohydrate : 55 grams
• Cholesterol : 170 milligrams
• Fat : 45 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 18 grams
• Sodium : 1400 milligrams
• Sugar : 9 grams