Recipes details Download PDF
Site Logo

Thanksgiving Cornbread Sausage Stuffing

yield: 7 total time: 90 minutes
Icon site

Ingredients

  • 14 ounces stuffing package cornbread, I used Pepperidge Farm
  • 1/2 pound italian sausage breakfast sausage would work, too
  • 1 yellow onion medium, diced
  • 2 stalks celery diced
  • 1 apple large, diced, doesn't matter what kind
  • 1 cup chopped pecans toasted
  • 1/2 cup dried cherries chopped
  • 2 cups kale chopped
  • 1/4 teaspoon salt the sausage and stock already have a lot of salt in it. You can omit the salt entirely if you would like
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons dried thyme or whatever herb you like. Rosemary would be nice too
  • 3 eggs
  • 2 1/2 cups veggie or chicken stock
  • 12 tablespoons butter divided - 8 melted, 4 solid

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 170 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 18 grams
  • Sodium : 1400 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Thanksgiving Cornbread Sausage Stuffing above. You can see more 15 italian sausage and vegetable lasagna recipe Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients