Creamy Italian Sausage and Shells
yield: 4
total time: 50 minutes
Ingredients
- 12 ounces shell pasta
- 1 cup pasta water Reserved
- 1/2 tablespoon olive oil
- 1 pound mild Italian sausage Ground
- 1 shallot diced small
- 2 garlic cloves crushed or minced
- 2 teaspoons Italian seasoning
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 3/4 cup Pecorino Romano cheese Shredded
- freshly ground pepper Lots of
- salt to taste
Nutrition
- Calories : 1060 calories
- Carbohydrate : 76 grams
- Cholesterol : 180 milligrams
- Fat : 63 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 28 grams
- Sodium : 1570 milligrams
- Sugar : 3 grams
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