Spinach Stuffed Shells with Sausage
yield: 10
total time: 60 minutes
Ingredients
- 1 1/2 tablespoons minced garlic
- 10 ounces frozen chopped spinach an ounce or two under or over won’t kill you, feel free to substitute fresh, chopped spinach
- 1/4 cup fresh parsley chopped
- 6 leaves fresh basil shredded
- 3 cups ricotta
- 2 eggs
- 1/2 cup Parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded mozzarella
- 32 ounces red pasta sauce your favorite
- bulk italian sausage 16 ounces loose, optional
- 1 gallon shells freezer zip-top baggie for filling the, optional, but makes life easier
Nutrition
- Calories : 900 calories
- Carbohydrate : 129 grams
- Cholesterol : 110 milligrams
- Fat : 25 grams
- Fiber : 8 grams
- Protein : 39 grams
- SaturatedFat : 11 grams
- Sodium : 990 milligrams
- Sugar : 13 grams
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