Easy Vegan Wild Rice Stuffing

Ingredients

• 1 cup wild rice blend cooked
• 7 cups cubed bread I use a mix of sourdough bread and whole grain
• 2 tablespoons vegan butter or oil
• 1 small yellow onion diced
• 4 garlic cloves chopped
• 3 italian sausages vegan, sliced lengthwise and chopped*
• 2 celery ribs diced
• 1/2 bell pepper diced, any colour
• 1/2 pound mushrooms 8 oz, chopped
• 1 apple cored and chopped
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground fennel
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried parsley
• 1 tablespoon fresh parsley
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon salt
• 1 teaspoon fresh rosemary finely chopped
• 1 teaspoon bouillon
• 1 cup vegetable stock

Nutrition

• Calories : 330 calories
• Carbohydrate : 38 grams
• Cholesterol : 30 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 5 grams
• Sodium : 800 milligrams
• Sugar : 6 grams