Baked Italian Sausage Ravioli

Ingredients

• 1 pound italian sausage
• 1 green bell pepper chopped
• 1 small onion chopped
• 24 ounces ragu Homestyle Pasta Sause Thick & Hearty Roasted Garlic flavor
• 1 cup Italian tomatoes from a can cut into bite-sized pieces
• 9 ounces ravioli any type
• 1/3 cup mascarpone cheese
• 1 1/2 cups mozzarella cheese shredded and divided
• 1 tablespoon parsley fresh and chopped, optional

Nutrition

• Calories : 750 calories
• Carbohydrate : 34 grams
• Cholesterol : 155 milligrams
• Fat : 51 grams
• Fiber : 2 grams
• Protein : 35 grams
• SaturatedFat : 22 grams
• Sodium : 1350 milligrams
• Sugar : 2 grams