Meaty Spaghetti Sauce
yield: 12
total time: 495 minutes
Ingredients
- 1 pound ground beef
- 1 pound italian sausage bulk
- 1 green pepper chopped
- 1 onion chopped
- 8 cloves minced garlic
- 43 1/2 ounces diced tomatoes italian, drained
- 30 ounces tomato sauce
- 12 ounces tomato paste
- 1/3 cup sugar
- 2 tablespoons italian seasoning
- 1 tablespoon dried basil
- 2 teaspoons marjoram dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- spaghetti hot cooked
Nutrition
- Calories : 370 calories
- Carbohydrate : 31 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 1020 milligrams
- Sugar : 19 grams
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