Italian Sausage, Potatoes, Peppers and Onions
yield: 4
total time: 70 minutes
Ingredients
- 4 large potatoes peeled and quartered, yellow or russet, about 2 pounds
- 3 tablespoons olive oil extra virgin, separated
- 4 cloves garlic coarsely chopped
- 2 onions medium, sliced
- 1 pinch red pepper flakes optional
- 4 Italian sausages cut into thirds
- 1 red pepper trimmed and sliced
- 1 yellow pepper trimmed and sliced
- 5 green onions sliced
- 1 1/2 teaspoons paprika
- salt
- pepper
- 4 tablespoons Italian flat leaf parsley fresh and finely chopped
Nutrition
- Calories : 830 calories
- Carbohydrate : 77 grams
- Cholesterol : 85 milligrams
- Fat : 45 grams
- Fiber : 11 grams
- Protein : 25 grams
- SaturatedFat : 14 grams
- Sodium : 1050 milligrams
- Sugar : 8 grams
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