Creamy Italian Sausage Pasta
yield: 4
total time: 40 minutes
Ingredients
- 1 pound pasta – I used penne, 454g
- 1 tablespoon butter .5oz, 14g
- 3 tablespoons extra virgin olive oil 1.5oz, 42g
- 1 small onion chopped fine
- 4 cloves garlic chopped fine or put through the garlic press
- 1 pound sweet Italian sausage 454g **see note**
- 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
- 1 bay leaf
- 3/4 cup chicken broth 6.2oz, 176g
- 1 1/2 cups heavy cream 12.6oz, 357g
- 3/4 cup freshly grated Parmesan cheese 3oz, 85g
- 8 ounces baby spinach 227g
- salt
- pepper
Nutrition
- Calories : 1190 calories
- Carbohydrate : 97 grams
- Cholesterol : 205 milligrams
- Fat : 70 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 35 grams
- Sodium : 1260 milligrams
- Sugar : 4 grams
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