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Mussels with Fennel, Italian Sausage & Pernod

yield: 3 total time: 45 minutes

Ingredients

2 pounds mussels freshest wild
1 italian sausage link, with fennel
2 bulbs fennel sliced thin, fronds reserved
1 shallot large, sliced thin
3 cloves garlic sliced thin
1/2 cup pernod
1 tablespoon fennel pollen, divided
1 teaspoon red pepper flakes
1/2 cup half & half
3 tablespoons olive oil
2 tablespoons warm water
1 pinch saffron

Nutrition

Calories : 740 calories
Carbohydrate : 37 grams
Cholesterol : 130 milligrams
Fat : 36 grams
Protein : 44 grams
SaturatedFat : 9 grams
Sodium : 1170 milligrams
Sugar : 15 grams

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