Sausage Leek Ragu Gnocchi

Ingredients

• 1 tablespoon olive oil
• 3/4 pound italian sausage mild, casings removed
• 1 leek large, chopped
• 1 teaspoon fresh thyme chopped
• 2 tablespoons fresh parsley chopped
• 2 cloves garlic minced
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper freshly ground, or to taste
• 1/4 teaspoon red pepper flakes
• 28 ounces crushed tomatoes 1 can
• 1 pound potato gnocchi
• Parmesan cheese freshly grated

Nutrition

• Calories : 600 calories
• Carbohydrate : 61 grams
• Cholesterol : 65 milligrams
• Fat : 31 grams
• Fiber : 5 grams
• Protein : 21 grams
• SaturatedFat : 10 grams
• Sodium : 1490 milligrams
• Sugar : 1 grams