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Sausage and Sauerkraut Spring Rolls

yield: 4 total time: 75 minutes
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Ingredients

  • 500 grams Italian sausage
  • 2 cups sauerkraut
  • 1/2 white onion
  • rice paper
  • 2 tablespoons olive oil

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 95 milligrams
  • Fat : 46 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 15 grams
  • Sodium : 1130 milligrams
  • Sugar : 2 grams
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