Creamy White Grits and Chanterelle Mushrooms

Ingredients

• 1 pound chanterelle mushrooms roughly chopped
• 1 tablespoon thyme finely chopped, oregano and rosemary
• 1 onion medium, roughly chopped
• extra-virgin olive oil
• 1/2 cup grits white
• 1 tablespoon butter
• 1 cup milk plus more, to finish the grits
• 2 italian sausages high-quality mild, optional
• 1 tablespoon fresh parsley chopped
• salt
• pepper
• white wine splash of
• Parmesan cheese for serving

Nutrition

• Calories : 480 calories
• Carbohydrate : 35 grams
• Cholesterol : 60 milligrams
• Fat : 29 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 10 grams
• Sodium : 750 milligrams
• Sugar : 5 grams