Ingredients
- 1 bunch Swiss chard
- 1 tablespoon olive oil
- 2 cloves garlic cloves
- 1/8 teaspoon red chili flakes
- salt
- pepper
- 2 tablespoons pecorino or Parmesan freshly grated
- 1 pound Italian sausage Loose
- 4 ounces ricotta cheese
Nutrition
- Calories : 510 calories
- Carbohydrate : 8 grams
- Cholesterol : 105 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 1260 milligrams
- Sugar : 1 grams
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