Italian Sausage and Egg Breakfast Skillet

Ingredients

• 1 tablespoon olive oil
• 2 cups hash brown potatoes frozen Southern-style
• 8 ounces italian sausage cooked, sliced
• 1 cup sliced mushrooms optional
• 1 cup pepper frozen tri-color, mixture
• 4 eggs
• 1/4 cup milk or water
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1/2 cup shredded Italian cheese blend

Nutrition

• Calories : 580 calories
• Carbohydrate : 47 grams
• Cholesterol : 255 milligrams
• Fat : 37 grams
• Fiber : 9 grams
• Protein : 21 grams
• SaturatedFat : 10 grams
• Sodium : 920 milligrams
• Sugar : 3 grams