Creamy Italian Sausage and Chickpea Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion diced
• 3 medium carrots peeled and diced
• 5 cloves garlic diced
• 1/2 teaspoon kosher salt
• 4 cups chicken stock low or no sodium
• 12 ounces sweet Italian sausage or a mix of sweet and hot
• 1/4 cup bourbon or brandy
• 30 ounces chickpeas drained and rinsed
• 1 teaspoon dried oregano or 2 tsp fresh
• 1/2 teaspoon dried thyme or 1 tsp fresh
• 1 bunch broccolini cut into bite sized pieces
• 1/2 cup heavy cream
• kosher salt
• black pepper

Nutrition

• Calories : 520 calories
• Carbohydrate : 55 grams
• Cholesterol : 55 milligrams
• Fat : 21 grams
• Fiber : 11 grams
• Protein : 25 grams
• SaturatedFat : 8 grams
• Sodium : 1370 milligrams
• Sugar : 8 grams