Slow Cooker Sausage and Ravioli
yield: 4
total time: 35 minutes
Ingredients
- 1 pound italian sausage
- 1 pound cheese ravioli frozen
- 29 ounces diced tomatoes 2 - 14.5 ounce cans
- 15 ounces tomato sauce
- 3 tablespoons fresh basil
- salt to taste
- Parmesan Fresh, for garnish, optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 59 grams
- Cholesterol : 140 milligrams
- Fat : 42 grams
- Fiber : 7 grams
- Protein : 31 grams
- SaturatedFat : 16 grams
- Sodium : 1910 milligrams
- Sugar : 17 grams
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