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Patsy's Meatball Lasagna

yield: 12 total time: 105 minutes

Ingredients

2 1/4 pounds lasagna sheets 4 inches by 8 inches fresh
coarse salt
10 cups pasta sauce homemade or store-bought
1/2 meatballs recipe, for Patsy's Meatball Lasagna
1 1/3 cups Pecorino Romano cheese freshly grated
1/4 cup fresh basil leaves chopped, plus more for garnish
2 pounds sweet Italian sausage about 8 links, broiled and thinly sliced
2 pounds fresh mozzarella cut into 1/2-inch cubes, about 2 1/4 cups
2 cups ricotta cheese fresh
1 large egg

Nutrition

Calories : 810 calories
Carbohydrate : 56 grams
Cholesterol : 185 milligrams
Fat : 43 grams
Fiber : 6 grams
Protein : 50 grams
SaturatedFat : 22 grams
Sodium : 2260 milligrams
Sugar : 20 grams

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