Patsy's Meatball Lasagna
yield: 12
total time: 105 minutes
Ingredients
- 2 1/4 pounds lasagna sheets 4 inches by 8 inches fresh
- coarse salt
- 10 cups pasta sauce homemade or store-bought
- 1/2 meatballs recipe, for Patsy's Meatball Lasagna
- 1 1/3 cups Pecorino Romano cheese freshly grated
- 1/4 cup fresh basil leaves chopped, plus more for garnish
- 2 pounds sweet Italian sausage about 8 links, broiled and thinly sliced
- 2 pounds fresh mozzarella cut into 1/2-inch cubes, about 2 1/4 cups
- 2 cups ricotta cheese fresh
- 1 large egg
Nutrition
- Calories : 810 calories
- Carbohydrate : 56 grams
- Cholesterol : 185 milligrams
- Fat : 43 grams
- Fiber : 6 grams
- Protein : 50 grams
- SaturatedFat : 22 grams
- Sodium : 2260 milligrams
- Sugar : 20 grams
Thank you for visiting our website. Hope you enjoy Patsy's Meatball Lasagna above. You can see more 19 italian sausage and cheese meatball recipe Discover culinary perfection! to get more great cooking ideas.