Sausage and Cabbage Casserole with Apples

Ingredients

• olive oil
• 1 pound green cabbage or red, sliced ½-inch thick
• 1 1/2 pounds Italian sausage sweet or hot, halved
• 3 apples sweet crisp, sweet, such as gala or Fuji, cored and sliced into ½-inch wedges
• 1 pound small red potatoes halved or quartered
• 1/2 red onion thinly sliced
• salt
• pepper
• 1/2 cup unsweetened apple sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon prepared horseradish

Nutrition

• Calories : 570 calories
• Carbohydrate : 37 grams
• Cholesterol : 85 milligrams
• Fat : 39 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 13 grams
• Sodium : 980 milligrams
• Sugar : 15 grams