Sausage & Crispy Brussel Sprout Flatbread
yield: 4
total time: 34 minutes
Ingredients
- 1 flatbread pre-made
- 2 sweet Italian sausage links
- 1/4 teaspoon fennel seeds
- 10 brussel sprouts leaves only
- 2 ounces peppers Sweety Drop, about 1/2 a jar
- 4 ounces goat cheese
- 1 teaspoon olive oil divided
- 1 clove garlic cut in half
- Parmesan cheese optional
- salt to taste
- pepper to taste
Nutrition
- Calories : 240 calories
- Carbohydrate : 21 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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