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Bowtie Pasta with Italian Sausage

yield: 5 total time: 35 minutes
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Ingredients

  • 16 ounces bow tie pasta
  • 1 pound bulk italian sausage mild
  • 1 1/2 teaspoons minced garlic
  • 2 cans stewed tomatoes 14.5 oz each Italian, drained and chopped
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup chopped onion

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 180 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 29 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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