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Italian Lasagna

yield: 4 total time: 195 minutes
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Ingredients

  • 1 pound Italian sausage sweet
  • 3/4 pound lean beef ground
  • 2 cloves garlic chrushed
  • 28 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 13 ounces tomato sauce canned
  • 1/2 cup water
  • 2 cups white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper powdered
  • 4 tablespoons chopped parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 cup mozzarella cheese sliced, grated

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 150 grams
  • Cholesterol : 280 milligrams
  • Fat : 79 grams
  • Fiber : 11 grams
  • Protein : 59 grams
  • SaturatedFat : 34 grams
  • Sodium : 4500 milligrams
  • Sugar : 120 grams
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