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Sausage Barley Soup

yield: 4 total time: 255 minutes
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Ingredients

  • 1 pound italian sausage
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon italian seasoning
  • 48 fluid ounces chicken broth
  • 1 carrot large, sliced
  • 10 ounces frozen chopped spinach
  • 1/4 cup pearl barley uncooked

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 85 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 12 grams
  • Sodium : 950 milligrams
  • Sugar : 2 grams
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