Italian Sausage and Apple Stuffing!
yield: 8
total time: 70 minutes
Ingredients
- 5 ounces Ciabatta rolls
- 1/2 pound Italian pork sausage loose mild
- 2 yellow onions
- 3 celery ribs
- 3/4 pound Granny Smith apples
- 3 sprigs fresh sage
- 6 sprigs fresh thyme
- 6 sprigs fresh flat leaf parsley
- 3 eggs pasture-raised organic
- 1/4 teaspoon ground nutmeg
- 1 cup vegetable stock
- olive oil about 3 Tablespoons
- sea salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 100 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 4 grams
- Sodium : 540 milligrams
- Sugar : 7 grams
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