Squash Puttanesca

Ingredients

• 1 pound italian sausage browned
• 1 acorn squash
• 1 onion medium, diced
• 4 cloves garlic minced
• 28 ounces crushed tomatoes
• 14 1/2 ounces diced tomatoes can petite
• 1 tablespoon basil fresh chopped
• 2 tablespoons capers
• 2 teaspoons oregano
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 cup green olives or kalamata, chopped
• 1/4 cup olive brine
• 2 tablespoons olive oil
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 6 anchovy filets finely chopped, optional
• 1/2 teaspoon salt to taste

Nutrition

• Calories : 330 calories
• Carbohydrate : 18 grams
• Cholesterol : 45 milligrams
• Fat : 24 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 7 grams
• Sodium : 1060 milligrams
• Sugar : 2 grams