Creamy Italian Sausage Gnocchi Soup

Ingredients

• 1 tablespoon olive oil
• 7/8 pound Italian sausage casings removed and cut into chunks
• 1 medium onion finely diced
• 1 medium carrot diced
• 2 celery sticks diced
• 2 large garlic cloves minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon chilli flakes
• 5 1/16 tablespoons dry white wine
• 4 1/4 cups chicken stock
• 5/8 cup double cream
• 1 1/8 pounds gnocchi
• 1 handful baby spinach
• 4 3/4 tablespoons freshly grated Parmesan

Nutrition

• Calories : 900 calories
• Carbohydrate : 66 grams
• Cholesterol : 155 milligrams
• Fat : 56 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 23 grams
• Sodium : 1710 milligrams
• Sugar : 8 grams