Sardine Pâté
yield: 8
total time: 85 minutes
Ingredients
- 8 whole sardines cleaned and filleted, about 12 ounces, 350g
- salt
- freshly ground black pepper
- 2 shallots peeled and minced
- 1/2 bunch chives minced
- 1 pinch chile powder
- 2 ounces butter salted or unsalted, at room temperature
- 3 tablespoons olive oil
- lemon juice freshly-squeezed
Nutrition
- Calories : 120 calories
- Carbohydrate : 5 grams
- Cholesterol : 15 milligrams
- Fat : 11 grams
- Protein : 1 grams
- SaturatedFat : 4.5 grams
- Sodium : 140 milligrams
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