Italian Stuffed Artichokes
yield: 4
total time: 110 minutes
Ingredients
- 4 artichokes firm and bright in color
- 1 lemon juiced and zested, divided
- 1 1/2 cups breadcrumbs
- 1/4 cup parsley fresh, chopped
- 1/4 cup asiago cheese fresh, finely grated
- 4 garlic cloves minced
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 4 teaspoons olive oil
- 2 cups water
- 1 cup wine Pinot Grigio
Nutrition
- Calories : 290 calories
- Carbohydrate : 41 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
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