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Italian Sandwich Bread

yield: 4 total time: 65 minutes

Ingredients

2 1/2 cups bread flour
2 tablespoons extra virgin olive oil
2 1/4 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water 100° to 110°F or 38º to 43º C

Nutrition

Calories : 380 calories
Carbohydrate : 64 grams
Fat : 9 grams
Fiber : 2 grams
Protein : 10 grams
SaturatedFat : 1 grams
Sodium : 600 milligrams
Sugar : 1 grams

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