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Insalata di Baccala (Italian Salt Cod Salad)

yield: 4 total time: 15 minutes
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Ingredients

  • salt cod soaked for 12 to 36 hours, depending on the thickness, rinse 2 or 3 times and one more time when removing from the water
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • fresh parsley some chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 1 grams
  • Fat : 10 grams
  • SaturatedFat : 1.5 grams
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