Italian Salsa Cruda

Ingredients

• 1 pound tomatoes diced, about 2 cups
• 1 bell pepper medium, diced, about 1 cup
• 4 cloves garlic grated or chopped very fine
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh basil chopped
• 1 tablespoon Italian parsley fresh, chopped
• 1/2 teaspoon ground pepper
• 1/2 teaspoon kosher salt or to taste

Nutrition

• Calories : 160 calories
• Carbohydrate : 10 grams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 2 grams
• Sodium : 410 milligrams
• Sugar : 5 grams