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Salmon Tartare

yield: 4 total time: 15 minutes

Ingredients

1 pound salmon
1 pickle
1 green onion
2 teaspoons capers
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons mirin
1/2 tablespoon mayo
1/4 teaspoon salt
1/8 teaspoon black pepper

Nutrition

Calories : 150 calories
Carbohydrate : 1 grams
Cholesterol : 60 milligrams
Fat : 4.5 grams
Protein : 23 grams
SaturatedFat : 1 grams
Sodium : 390 milligrams

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