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Italian Salmon

yield: 6 total time: 30 minutes

Ingredients

1 1/2 pounds salmon left whole or cut into 6 pieces
1 pint grape tomatoes cut in half
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 cloves fresh garlic minced
12 fresh basil leaves large, chopped

Nutrition

Calories : 200 calories
Carbohydrate : 3 grams
Cholesterol : 60 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 23 grams
SaturatedFat : 2 grams
Sodium : 480 milligrams
Sugar : 2 grams

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