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Italian Salmon

yield: 6 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds salmon left whole or cut into 6 pieces
  • 1 pint grape tomatoes cut in half
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cloves fresh garlic minced
  • 12 fresh basil leaves large, chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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