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Light Italian One Pot Salmon & Orzo

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound salmon
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 4 garlic cloves minced
  • 14 1/2 ounces basil Garlic & Oregano diced tomatoes
  • 3 1/2 cups chicken broth
  • 1 1/2 cups whole wheat orzo DeLallo
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons chopped parsley

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 65 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 4 grams
  • Sodium : 910 milligrams
  • Sugar : 1 grams
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