Italian Salmon
yield: 6
total time: 30 minutes
Ingredients
- 1 1/2 pounds salmon left whole or cut into 6 pieces
- 1 pint grape tomatoes cut in half
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cloves fresh garlic minced
- 12 fresh basil leaves large, chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 3 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 480 milligrams
- Sugar : 2 grams
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