Ingredients
- 1 head romaine or 2 hearts, chopped
- 4 ounces prosciutto cut in strips
- 4 ounces salami or pepperoni cubed
- 1/2 cup artichoke hearts sliced
- 1/2 cup olives mix of black and green
- 1/2 cup sweet peppers or hot, pickled or roasted
- Italian dressing to taste
Nutrition
- Calories : 280 calories
- Carbohydrate : 14 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 1390 milligrams
- Sugar : 5 grams
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