Pasta Puttanesca
yield: 4
total time: 25 minutes
Ingredients
- 1 pound pasta your preference $0.79
- 2 tablespoons olive oil $0.21
- 1 small yellow onion $0.57
- 4 cloves garlic $0.16
- 3 anchovies filets, $0.56
- 1/2 teaspoon red pepper flakes $0.05
- 28 ounces crushed tomatoes or can diced, $2.00
- 15 Kalamata olives $1.76
- 1/3 bunch fresh basil or 1 tsp. dry $0.49
- 2 tablespoons capers $0.50
- 1/2 tablespoon brown sugar optional $0.02
Nutrition
- Calories : 570 calories
- Carbohydrate : 103 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 1 grams
- Sodium : 460 milligrams
- Sugar : 5 grams
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