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Shrimp Pasta Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 16 ounces bow-tie pasta cooked, or any pasta of choice
  • 1 cup Italian dressing I use homemade
  • 3 cups vegetables diced, any combo, I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand
  • 1/4 cup shredded Parmesan cheese
  • 8 ounces shrimp cooked, tails removed, de-veined

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 90 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 32 grams
  • SaturatedFat : 3 grams
  • Sodium : 1190 milligrams
  • Sugar : 8 grams
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