Baked Scarlet Runner Beans.

Ingredients

• 1 cup runner beans dried scarlet, soaked overnight, reserve 1 c. bean cooking water
• 1 bay leaf
• 2 tablespoons olive oil divided
• 1 cup Vidalia onion chopped
• 1 cup tomato sauce
• 1 cup cherry tomatoes
• 2 cloves garlic smashed and roughly chopped
• 1/4 cup fresh parsley roughly chopped
• 1 teaspoon smoked paprika
• kosher salt
• pepper
• 1 cup breadcrumbs
• croutons

Nutrition

• Calories : 160 calories
• Carbohydrate : 23 grams
• Fat : 6 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 410 milligrams
• Sugar : 6 grams