Cheesy Broccoli Rotini Casserole
yield: 4
total time: 45 minutes
Ingredients
- 2 cloves garlic
- 2 ounces gouda cheese
- 1 head broccoli
- 2 cups 1% milk
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 6 ounces whole grain rotini pasta
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 270 calories
- Carbohydrate : 25 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 360 milligrams
- Sugar : 10 grams
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