Rustic Radish Soup

Ingredients

• 1 bunch radishes including their greens
• 2 tablespoons butter unsalted high grade
• 1 red onion large, chopped
• 1 leek large, sliced
• 4 potatoes perfect small, russet or yukon, cut into eighths
• 1 oil small achovy, packed in, and chopped
• 1/4 cup flat leaf parsley
• 1 pinch sea salt to taste, with a pinch of Maldon salt flakes for finish
• peppercorns pink or black fresh milled, to taste
• 3/4 cup light cream or half and half
• water filtered
• rosettes optional
• flat-leaf parsley optional

Nutrition

• Calories : 280 calories
• Carbohydrate : 35 grams
• Cholesterol : 35 milligrams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 7 grams
• Sodium : 130 milligrams
• Sugar : 4 grams