Italian Braised Rose Veal and Vegetables

Ingredients

• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 veal shank rose
• 1 tablespoon butter
• 2 tablespoons oil
• 1 onion finely chopped
• 2 carrots diced
• 1 stick celery finely chopped
• 4 large potato diced
• 2 cloves garlic crushed
• 1/2 cup dry white wine
• 1/2 cup veal stock or vegetable stock
• 14 plum tomato canned
• 2 teaspoons rosemary chopped
• 2 bay leaves
• rosemary
• oregano

Nutrition

• Calories : 940 calories
• Carbohydrate : 87 grams
• Cholesterol : 305 milligrams
• Fat : 23 grams
• Fiber : 13 grams
• Protein : 87 grams
• SaturatedFat : 7 grams
• Sodium : 760 milligrams
• Sugar : 13 grams